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Quesaritos Taco Bell Copycat

May 28, 2026

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7.6 oz box of Old El Paso Cheesy Mexican Rice or preferred rice

1 lb ground beef

1 oz taco seasoning

1/2 cup water

8 flour tortillas, burrito-sized

8 oz grated sharp cheddar cheese

6-8 tbsp sour cream

6-8 tbsp Taco Bell brand Spicy Ranchero Sauce

→ Cheese Sauce

12 oz evaporated milk

16 oz Velveeta cheese

8 oz grated pepper jack cheese

7 oz can of diced chilies

Steps

Prepare the rice following the package instructions.

While the rice is cooking, brown the ground beef in a pan. Drain excess grease, add taco seasoning and water. Stir and simmer until well combined.

Combine evaporated milk, Velveeta cheese, pepper jack cheese, and diced chilies in a saucepan over low heat. Stir until melted and thickened. Let rest for about 10 minutes to thicken further.

Heat a large skillet over medium heat. Place one tortilla in the skillet and cover with a layer of cheese. Place another tortilla on top and flip. Cook briefly until cheese melts, avoiding crispiness. Repeat to prepare 4 quesadillas.

Layer sour cream, Spicy Ranchero Sauce, taco meat, cheese sauce, and rice onto each quesadilla. Roll them tightly and serve warm.