- This recipe is customizable; fillings can vary as desired.
- The cheese sauce yields more than needed; keep leftovers for nachos.
- For convenience, substitute the cheese sauce with store-bought queso.
- Makes 4 large burritos. Leftovers can be refrigerated for 3 days or frozen up to 3 months. Reheat using a microwave or air fryer.
Required Tools
- Large skillet
- Saucepan
- Wooden spatula for stirring cheese sauce
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
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Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
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