• Do not overbake; cookies stay soft after cooling
• Press chocolate in while cookies are still hot
• Chill dough for thicker cookies
• Use mini muffin tins for perfect shape

How to Serve

• Serve slightly warm for a soft center
• Pair with milk or coffee
• Great for dessert trays and parties

Variations

• Use different chocolate candies
• Add chocolate chips to the dough
• Drizzle melted chocolate on top
• Make larger versions using a regular muffin tin

Final Thoughts

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