1. Prepare the Dough

1. Preheat oven to 180°C.
2. In a bowl, mix peanut butter and sugar until smooth.
3. Add egg and vanilla extract, mix well.
4. Stir in baking soda and salt.

2. Shape and Bake

1. Grease a mini muffin tin.
2. Scoop dough into each cavity.
3. Bake for 10–12 minutes until edges are set.

3. Add Peanut Butter Cups

1. Immediately press a peanut butter cup into the center of each cookie.
2. Let cool in the pan for 10 minutes, then transfer to a rack.

Tips for Success

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