My coworker swears these are better than any expensive restaurant appetizer.

For picky eaters, use a very mild cheese like low-moisture mozzarella or Monterey Jack so the flavor stays simple and familiar.

If your family likes a little kick, sprinkle the bacon with smoked paprika or a pinch of chili powder along with the garlic powder before wrapping. You can also swap the mozzarella for pepper jack or provolone while keeping it low carb.

For extra stability (especially with kids grabbing them), secure each bomb with a toothpick before baking, just remind everyone to pull the picks out before eating. If you prefer them less greasy, definitely use a wire rack over the foil so the fat drips away.

These can be prepped a few hours ahead: assemble the wrapped cheese bombs, refrigerate on a tray, then bake right before guests arrive. Leftovers reheat well in an air fryer or hot oven for a few minutes to re-crisp the bacon—just avoid the microwave if you can, since it softens the bacon instead of keeping it crispy.