My coworker swears these are better than any expensive restaurant appetizer.

These low carb 3-ingredient bacon cheese bombs are the kind of appetizer that makes people hover by the oven and burn their fingers because they can’t wait. Thick-cut bacon wraps around little blocks of melty white cheese and bakes up crispy, salty, and gooey all at once. A coworker of mine swears these beat anything she’s ordered at a fancy restaurant, and honestly, I believe her—there’s something about simple ingredients done right that just hits home, especially for busy families and game-day gatherings.

Serve these bacon cheese bombs hot right off the foil-lined tray so everyone can see the cheese oozing out. They’re great with a simple green salad, raw veggie sticks, or a bowl of cherry tomatoes to balance the richness. Set out a few low-carb dipping sauces like ranch, sugar-free barbecue sauce, or a spicy mayo for extra fun. They pair nicely with sparkling water with lemon or a light beer for the adults, and they make a perfect movie night or game-day snack that disappears faster than you’d expect.

Low Carb Bacon Cheese Bombs

Servings: 6

Ingredients

12 slices thick-cut bacon

8 oz block mozzarella cheese (or low-moisture white cheese), cut into 12 equal cubes
1 tsp garlic powder

Directions