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Monster Cookie Dough Balls

  • Let the butter and cream cheese reach full room temp for smoothest dough
  • Do not skip the chill time or the dough balls will not hold their shape
  • Roll the balls firmly for best candy coverage and a bakery quality look

Recipe FAQs

→ Can I use regular oats instead of quick oats?
Quick oats provide a finer texture. Regular oats can be used but may result in a heartier, chewier bite.
→ Is it necessary to chill the dough balls?
Chilling helps the dough firm up, making them easier to handle and even more deliciously dense when served.
→ Can I substitute almond butter for peanut butter?
Yes, almond butter works as a swap, giving a slightly different nutty flavor while maintaining the creamy texture.
→ How should I store leftover dough balls?
Keep them in an airtight container in the refrigerator to preserve freshness and texture for several days.
→ Are raw flour and oats safe to eat?
For peace of mind, you may toast the flour and oats in the oven for a few minutes before mixing.

Monster Cookie Dough Balls

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No-bake cookie dough balls loaded with peanut butter, oats, and M&M’s for an easy snack.

Preparation Time

15 min

Cooking Time

~

Overall Time

15 min

Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 28 Serves
Dietary Options: Vegetarian

Ingredients



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