Preparation Time
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15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
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Servings
12 brownies
Ingredients
For the Brownie Batter
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup keto-friendly granulated sweetener
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup sugar-free chocolate chips
For the Peanut Butter Swirl
- 1/2 cup natural peanut butter
- 2 tablespoons powdered keto sweetener
- 1 tablespoon heavy cream
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- 8×8-inch baking pan
- Parchment paper
- Toothpick or knife for swirling
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
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