Place the pan into the preheated oven.

Bake for 22–25 minutes or until the center is mostly set.

The brownies should still appear slightly soft in the middle because they continue firming as they cool.

Do not overbake if you want fudgy brownies.

Step 8: Cool and Slice

Remove the brownies from the oven and allow them to cool in the pan for at least 20 minutes.

For cleaner slices, refrigerate them for 30 minutes before cutting.

Slice into 12 squares and serve.

Baking Intensity and Cooking Guide

Mixing Intensity

Low to medium mixing is recommended. Overmixing can create dense brownies instead of soft fudgy ones.

Baking Intensity

Bake at moderate heat (350°F/175°C). High temperatures may dry out the brownies.

Swirling Intensity

Use gentle swirling motions. Excessive swirling blends the peanut butter completely into the batter instead of creating visible swirls.

Tips for Perfect Keto Brownies

See more on the next page to continue reading →