Keto Cinnamon Pecan Coffee Cake

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Cooling Time: 15 minutes
• Servings: 12 slices
• Difficulty Level: Easy
• Cuisine: American
• Calories Per Serving: Approximately 290

Ingredients

For the Cake Batter

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup keto granulated sweetener
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk
• 1/2 cup sour cream

For the Cinnamon Pecan Filling

• 1 cup chopped pecans
• 1/4 cup brown keto sweetener
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter

For the Optional Glaze

• 1/2 cup powdered keto sweetener
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Kitchen Equipment Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• 8-inch square baking pan
• Parchment paper
• Rubber spatula
• Cooling rack

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

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