Keto Cinnamon Pecan Coffee Cake

Place the cake into the preheated oven and bake for 32–35 minutes.

The cake is ready when:

• The top is golden brown
• A toothpick inserted in the center comes out clean
• The edges are slightly firm

Avoid overbaking to keep the cake moist.

Step 9: Cool Before Glazing

Allow the cake to cool in the pan for about 15 minutes.

If using the glaze, whisk together the powdered keto sweetener, heavy cream, and vanilla until smooth. Drizzle over the cooled cake.

Tips for the Best Keto Coffee Cake

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