ADVERTISEMENT
Preheat your oven to 175°C (350°F).
Line an 8×8 inch baking pan with parchment paper, leaving extra overhang on the sides for easy lifting. Lightly grease the paper with butter or oil to prevent sticking.
Step 2: Make the Brownie Batter
In a large mixing bowl, combine almond flour, cocoa powder, baking powder, sweetener, and salt.
ADVERTISEMENT
Add melted butter, eggs, and vanilla extract. Mix until smooth and thick. The batter should be dense and fudgy.
Do not overmix, as this can affect texture.
Intensity Level: Medium (requires proper consistency control)
Step 3: Prepare the Cheesecake Mixture
In a separate bowl, beat softened cream cheese using a hand mixer until smooth and creamy.
Add sweetener, egg, vanilla extract, and heavy cream. Mix until the texture is silky and lump-free.
The cheesecake layer should be light and pourable but not runny.
Intensity Level: Medium (requires smooth blending)
Step 4: Assemble the Layers
See more on the next page to continue reading →
ADVERTISEMENT
ADVERTISEMENT
