- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ cup melted butter (or coconut oil)
- ¾ cup erythritol or monk fruit sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- ¼ cup powdered erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional for creaminess)
Optional Toppings:
- Sugar-free chocolate chips
- Cocoa powder dusting
- Chopped nuts (almonds or walnuts)
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Kitchen Equipment Needed
- Mixing bowls (2 medium, 1 large)
- Hand mixer or whisk
- 8×8 inch baking pan
- Parchment paper
- Spatula
- Measuring cups and spoons
- Toothpick or knife for swirling
Step-by-Step Instructions
Step 1: Preheat and Prepare Pan
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