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Do not overbake
Even one extra minute can turn lava into cake. -
Use good-quality chocolate
The better the chocolate, the richer the flavor. -
Grease well
These are delicate when hot. -
Serve immediately
Lava cakes wait for no one. -
Test one first
Ovens vary — bake one cupcake as a tester if needed.
Delicious Variations
White Chocolate Raspberry Lava
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Use white chocolate and raspberry filling for a lighter version.
Dark Chocolate Lovers
Use 70% dark chocolate for intense flavor.
Raspberry Cream Cheese Center
Mix raspberry jam with softened cream cheese for a creamy filling.
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Strawberry Chocolate Lava
Swap raspberries for strawberry preserves.
Espresso Chocolate Lava
Add 1 teaspoon instant espresso powder to the batter.
Make-Ahead Instructions
You can prepare the batter and assemble the cupcakes up to 24 hours in advance.
Cover tightly and refrigerate.
Bake just before serving for fresh, molten centers.
Storage Tips
See more on the next page to continue reading →
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