Cottage Cheese Protein Crepes – Light, Fluffy & Packed with Protein!

3-Ingredient Cottage Cheese Bagels – Quick, Easy & Delicious!
These homemade bagels are perfect for breakfast or a snack, and they come together in no time. With just three simple ingredients, you can enjoy a protein-packed treat that’s sure to impress!
Ingredients (makes about 4 bagels):
1 cup cottage cheese
1 cup almond flour
2 large eggs
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a mixing bowl, combine the cottage cheese, almond flour, and eggs. Stir until a dough forms.
Step 3: Shape the Bagels
Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to create a hole in the center to form a bagel shape. Place the shaped bagels on the prepared baking sheet.
Step 4: Bake
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Enjoy these delicious cottage cheese bagels plain or topped with your favorite spreads!