• Double coat the chicken for more crunch.
• Let coated chicken rest before frying.
• Fry in small batches.
• Use a wire rack instead of paper towels to keep them crispy.

Storage & Reheating

Refrigerate

Store leftovers in an airtight container for up to 3 days.

Reheat

• Air fryer: 3–4 minutes at 180°C
• Oven: 8 minutes at 200°C

Avoid microwaving if you want to keep them crispy.

Variations

• Add parmesan cheese to the coating.
• Make them spicy with cayenne pepper.
• Use chicken thighs for extra juicy bites.
• Toss in buffalo sauce or honey garlic sauce after frying.