• If oil is too hot, the coating burns quickly.
• If oil is too cold, the chicken absorbs excess oil.

Step 6: Fry the Chicken

Carefully place chicken pieces into the hot oil.

Do not overcrowd the pan.

Fry each batch for 4–6 minutes or until:

• Golden brown
• Crispy outside
• Fully cooked inside

Remove and place on paper towels or a wire rack.

Air Fryer Method

1. Preheat air fryer to 200°C (400°F).
2. Spray chicken lightly with oil.
3. Arrange in a single layer.
4. Cook for 10–12 minutes.
5. Flip halfway through cooking.

Oven-Baked Method

1. Preheat oven to 220°C (425°F).
2. Place chicken on a lined baking tray.
3. Spray lightly with oil.
4. Bake for 18–22 minutes, flipping halfway.

Best Dipping Sauces

• Ranch dressing
• Honey mustard
• BBQ sauce
• Garlic mayo
• Sweet chili sauce
• Spicy mayo

Pro Tips for Extra Crispy Chicken

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