For the Chicken

• 2 boneless chicken breasts, cut into bite-sized cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (optional)
• 1 tablespoon hot sauce (optional)

For the Crispy Coating

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Wet Mixture

• 1 large egg
• 1/2 cup milk or buttermilk

For Frying

• Vegetable oil or canola oil

Instructions

Step 1: Prepare the Chicken

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