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Start by cooking your ground beef. In a skillet over medium heat, break the meat apart using a spatula or wooden spoon. Cook for 6–7 minutes until fully browned. Drain any excess fat.
Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir in the ketchup and mustard for extra burger flavor, then simmer for 2 more minutes. Remove from heat and let it cool slightly.
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Step 2: Prepare the Tortillas
Lay out your flour tortillas on a clean surface. If your tortillas are cold or stiff, warm them for 15–20 seconds in the microwave to make them more pliable.
Spoon about ¼ of the beef mixture onto the lower third of each tortilla, leaving about 1 inch from the edges. Add ¼ cup shredded cheese, a small handful of lettuce, tomatoes or pickles, onions, and a drizzle of burger sauce if using.
Step 3: Fold Like a Burrito
Fold the sides inward over the filling. Then roll the tortilla up tightly from the bottom, creating a sealed wrap. You can use toothpicks to hold the wrap together while air frying, especially if your tortilla is overstuffed.
Step 4: Air Fry
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Lightly spray the tops and bottoms of each wrap with olive oil spray. Place the wraps seam-side down into the air fryer basket in a single layer. Avoid overcrowding.
Air fry for 6–8 minutes, flipping halfway through. The wraps should be golden brown and crisp on both sides.
Step 5: Serve and Enjoy
Let the wraps cool for 1–2 minutes before slicing in half. Serve with your favorite dipping sauces—extra burger sauce, ketchup, mustard, or ranch all pair well.
Tips for Success
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