My kids devour an entire batch of these the second they come out of the oven. I can’t believe it only takes 4 ingredients.

Serve these biscuits hot, straight from the foil-lined pan, with extra butter  honey, or your favorite jam. They’re perfect next to scrambled eggs and bacon for breakfast, alongside a bowl of chili or soup on a cold night, or as a quick side for roasted chicken and veggies.

For brunch, I like to split them and tuck in sausage patties or sliced ham and cheese. If there happen to be leftovers (rare at my house), they reheat well in the oven and make an easy base for mini sandwiches or sliders.

Southern 4-Ingredient Butter Dip Biscuits

Ingredients

1/2 cup (1 stick, 113 g) unsalted butter

2 1/2 cups self-rising flour
1 3/4 cups whole milk
1 tablespoon granulated  
Biscuit ingredients arranged on a kitchen counter
Biscuit ingredients arranged on a kitchen counter
Directions

See more on the next page to continue reading →