Crispy Air Fryer Cheeseburger Wraps: The Ultimate Handheld Dinne

• 4 large flour tortillas (burrito-size, about 10 inches)

• 1 cup shredded cheddar cheese (or substitute American, Colby Jack, or a mix)

• 1 cup shredded iceberg or romaine lettuce

• ½ cup diced tomatoes or sliced pickles

• ¼ cup finely chopped white or red onions (optional)

• Cooking spray or olive oil spray

Optional Burger Sauce (Big Mac-Style)

• ¼ cup mayonnaise

• 1 tablespoon ketchup

• 1 teaspoon mustard

• 1 tablespoon sweet pickle relish

• ½ teaspoon onion powder

• Mix all ingredients together and refrigerate for at least 30 minutes for best flavor.

Equipment You’ll Need

• Air fryer (any basket or toaster-style model)

• Skillet or frying pan (for browning beef)

• Tongs or spatula

• Toothpicks or skewers (optional, to secure wraps)

How to Make Air Fryer Cheeseburger Wraps

Step 1: Brown the Ground Beef

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