Cousin Martha throws these 3 ingredients together before church and we all gather around the freezer waiting for it to set. It is tart, sweet, and entirely addictive.

For a slightly tangier version, stir in a tablespoon or two of orange juice or finely grated orange zest along with the cranberry sauce and pineapple; it brightens the flavor without adding extra ingredients to the shopping list. If you like more texture, you can fold in a small handful of chopped toasted pecans or walnuts before freezing, which plays nicely against the smooth, creamy base. To make individual servings, divide the mixture among clear glass ramekins or small jars before freezing; they’ll set a bit faster and look pretty on a dessert tray. If your freezer runs very cold and the salad becomes too firm, just let it rest on the counter for 10 to 15 minutes before serving so it returns to that ideal soft-frozen, spoonable texture. And if you prefer a slightly lighter feel, you can use a light or extra-creamy whipped topping—just keep the volume the same so the salad freezes to the right consistency.