• Preparation Time: 15 minutes
• Resting Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 55 minutes
• Servings: 10 crepes
• Cooking Intensity: Low to Medium

Ingredients

For the Crepe Batter

• 2 cups all-purpose flour
• 3 large eggs
• 2 ½ cups milk
• 2 tablespoons melted butter
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Optional Fillings

Sweet Fillings

• Nutella or chocolate spread
• Whipped cream
• Fresh strawberries
• Blueberries
• Bananas
• Honey or maple syrup
• Powdered sugar

Savory Fillings

• Cream cheese
• Scrambled eggs
• Spinach
• Chicken
• Mushrooms
• Shredded cheese

Kitchen Equipment Needed

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