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Below is a table showing the estimated nutrition for one serving of this cake based on a total of 8 servings per recipe:
| Nutrient | Amount Per Serving |
| Calories | 210 kcal |
| Total Fat | 14 grams |
| Saturated Fat | 8 grams |
| Cholesterol | 155 milligrams |
| Sodium | 110 milligrams |
| Total Carbohydrates | 16 grams |
| Sugars | 12 grams |
| Protein | 6 grams |
| Vitamin D | 10 percent |
| Calcium | 6 percent |
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