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To make this amazing cotton cake you will need to gather the following items in your kitchen before you start:
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Large eggs: 6 pieces (separate the yolks from the whites)
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Cream cheese: 250 grams (make sure it is at room temperature)
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Unsalted butter: 50 grams
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Full cream milk: 100 milliliters
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Granulated sugar: 140 grams
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Cake flour: 60 grams (sifted)
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Cornstarch: 20 grams
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Lemon juice: 1 tablespoon
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Vanilla extract: 1 teaspoon
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Hot water: as needed for the baking tray
Step by Step Method
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