• Best enjoyed within 24 hours
• Can be stored in the refrigerator for up to 48 hours
• The bananas inside the pudding stay fresh longer because they are covered in cream
• Bananas on top may brown faster, so add them right before serving

Helpful Tips

Use slightly firm bananas so they don’t become mushy.
Do not skip the chilling time—this is what gives the dessert its signature soft texture.
For the best flavor, prepare the pudding mixture a day in advance