• 1 can (14 oz / 396 g) sweetened condensed milk
• 1 ½ cups ice-cold water
• 1 box (3.4 oz / 96 g) instant vanilla pudding mix
• 3 cups heavy whipping cream (35%)
• 4–6 ripe bananas, sliced
• 2 boxes vanilla wafers (about 24 oz / 680 g total)

Equipment

• Mixing bowls
• Electric mixer or hand mixer
• Whisk
• Rubber spatula
• 8×12 inch casserole dish (or similar size)
• Plastic wrap

Step-by-Step Instructions

Step 1: Prepare the Pudding Base

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