vanilla cupcake !!

Introduction:
Busy weeknights call for quick and healthy meals, which is what this lively vegetable stir fry is all about. Filled with fresh vegetables and a tasty sauce, it is versatile to suit your taste buds. This particular stir-fry works for both a healthy lunch or scrumptious dinner.

Ingredients:
Vegetable oil 2 tablespoons

1 bell pepper, red, sliced

1 bell pepper, yellow, sliced

Broccoli florets 1 cup

Snap peas (1 cup)

Medium carrot thinly sliced (1)

Garlic three cloves minced

Fresh ginger one tablespoon minced

3 tablespoons of soy sauce

Hoisin sauce 1 tbsp

Rice vinegar 1 tbsp

Sesame oil one teaspoonful

Cornstarch mixed with water two tablespoons in one tablespoonful (thickening)

Cooked rice/noodles are served for it.

Instructions: