Classic Margherita Pizza

 Ingredients

One of the best aspects of Margherita pizza is its simplicity. But because there are so few ingredients, the quality of each one matters greatly. Try to source the freshest and most authentic products available.

• 1 pound pizza dough (homemade or store-bought)

• ½ cup canned San Marzano tomatoes, crushed

• 2 teaspoons extra-virgin olive oil

• Pinch of fine sea salt

• 1 cup shredded whole milk mozzarella cheese

• Handful of fresh basil leaves

• All-purpose flour, for shaping the dough

• Semolina flour, for dusting the baking surface

 Preparation Time

• Prep Time: 15 minutes

• Cook Time: 10–12 minutes

• Total Time: ~25–30 minutes

 Calories

• Per serving: Approximately 364 kcal

 Step-by-Step Instructions

We’ll guide you through the process in six simple steps to ensure your Margherita pizza comes out perfect every time. Whether you’re using a pizza stone, steel, or a baking sheet, the key is to ensure high heat and minimal toppings.

Step 1: Preheat the Oven

See more on the next page to continue reading →

ADVERTISEMENT

Pages: Page 1, Page 2, Page 3, Page 4, Page 5