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INTRODUCTION
Creamy Lemon Cheesecake Crumb Bars are the perfect blend of rich cheesecake and bright citrus flavor layered over a buttery crumb crust. These bars combine three irresistible textures: a soft, melt-in-your-mouth crust, a smooth and creamy lemon cheesecake filling, and a golden crumb topping that adds a slight crunch.
This dessert is ideal for spring and summer gatherings, afternoon treats, or whenever you crave something refreshing yet indulgent. The tangy lemon cuts through the richness of the cream cheese, creating a balanced flavor that isn’t overly sweet.
Unlike traditional cheesecake, these bars are much easier to prepare—no water bath required, no complicated steps—just simple layering and baking. They also slice beautifully, making them perfect for parties, potlucks, or even as a bakery-style dessert at home.
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If you love citrus desserts with a creamy twist, this recipe will quickly become one of your favorites.
INGREDIENTS
For the Crust & Crumb Topping:
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 cup unsalted butter (cold, cubed)
1 large egg
For the Lemon Cheesecake Filling:
16 oz (2 packages) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
PREPARATION
Step 1: Preheat and Prepare Pan
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
Step 2: Make the Crust Mixture
In a large bowl, combine flour, sugar, salt, and baking powder. Add cold butter and mix until crumbly. Stir in the egg until a coarse dough forms.
Step 3: Form the Base
Press about two-thirds of the crumb mixture firmly into the bottom of the prepared pan to create an even crust.
Step 4: Prepare the Cheesecake Filling
In another bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well. Stir in lemon juice, zest, and vanilla extract.
Step 5: Assemble the Layers
Pour the lemon cheesecake mixture evenly over the crust. Crumble the remaining dough over the top.
Step 6: Bake
Bake for 40–45 minutes, or until the top is lightly golden and the center is set.
Step 7: Cool and Chill
Allow bars to cool completely, then refrigerate for at least 2 hours before slicing for clean cuts.
VARIATION
Add fresh blueberries or raspberries to the filling
Use lime instead of lemon for a citrus twist
Add coconut flakes to the crumb topping
Drizzle white chocolate over the bars
Make gluten-free using gluten-free flour
COOKING NOTE
Do not overbake the bars. The center should still have a slight jiggle when removed from the oven—it will firm up as it cools.
SERVING SUGGESTIONS
Dust with powdered sugar before serving
Serve chilled for best texture
Pair with tea or coffee
Add whipped cream on the side
Garnish with lemon slices or zest
TIPS
Use fresh lemon juice for the best flavor
Soften cream cheese fully to avoid lumps
Chill before cutting to get clean squares
Use parchment paper for easy removal
Do not skip lemon zest—it boosts flavor
PREP TIME
20 minutes
COOKING TIME
45 minutes
TOTAL TIME
1 hour 5 minutes (+ chilling time)
NUTRITIONAL INFORMATION (per serving)
Calories: 320 kcal
Protein: 5 g
Sodium: 150 mg
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