Classic Margherita Pizza

1. Combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.

2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil.

3. Knead for 8–10 minutes until smooth and elastic.

4. Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1–1.5 hours).

5. Divide and shape as needed.

Note: This makes enough dough for 2 medium pizzas.

 Nutritional Breakdown (Per Serving)

• Calories: ~364 kcal

• Protein: 15g

• Fat: 14g

• Carbohydrates: 40g

• Sugar: 3g

• Fiber: 2g

• Sodium: 580mg

Nutritional content varies based on brands and quantities used.

 What to Serve with Margherita Pizza

While it’s perfect on its own, here are some pairings that elevate the meal:

• Starter: Caprese salad with balsamic glaze

• Drink: Light-bodied red wine like Chianti or a cold Italian lager

• Dessert: Classic tiramisu or lemon sorbet

• Side: Arugula salad with lemon vinaigrette

 Storage & Reheating

Storing Leftovers:
Wrap slices in foil or store in an airtight container in the fridge for up to 3 days.

Reheating:

• Reheat in a skillet on medium heat for a crispy crust.

• Or, bake at 375°F for 5–7 minutes.

 Final Thoughts

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