| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Carbohydrates | 45 g |
| Fat | 25 g |
| Saturated Fat | 8 g |
| Protein | 5 g |
| Sugar | 32 g |
Tips & Variations
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Use maple extract instead of vanilla for a twist
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Add a pinch of cinnamon or nutmeg for warm spice notes
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Substitute pecans with walnuts or almonds
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For extra moistness, brush cake layers with a simple syrup before frosting
Final Thoughts
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This Butter Pecan Cake with Cream Cheese Frosting is a rich and decadent dessert that combines buttery cake, crunchy toasted pecans, and tangy-sweet frosting in perfect harmony. Whether for a party or cozy night in, it’s sure to delight every bite.
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