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Butter Pecan Cake with Cream Cheese Frosting

May 15, 2026

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Moist, buttery cake with toasted pecans and a luscious cream cheese frosting — a classic Southern favorite that’s always a crowd-pleaser.

Preparation Details

Prep Time: 30 minutes
Bake Time: 35–40 minutes
Cooling Time: 30 minutes
Total Time: ~1 hour 40 minutes
Difficulty: Moderate
Yield: 12–16 servings (9-inch 2-layer cake)

Ingredients

See more on the next page to continue reading →

Pages: 1234

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