Layer sliced ham and potatoes in a casserole dish and get a meal so delicious your husband will be begging for more! The ultimate meat-and-potatoes di

This ham and scalloped potato casserole is one of those cozy, stick-to-your-ribs dishes that makes the whole house smell like home. It’s a simple, old-fashioned recipe that’s been passed around Midwestern church potlucks and family reunions for generations, and for good reason: it stretches a bit of leftover ham into a full, comforting meal.

Tender sliced potatoes bake in a creamy, cheesy sauce with bites of salty ham tucked in between—nothing fancy, just honest, family-style food. This is the kind of casserole you make on a chilly evening when you want everyone to gather around the table, linger a little longer, and maybe sneak seconds straight from the pan.

This casserole pairs nicely with something fresh and crunchy to balance the creaminess. A simple green salad with a light vinaigrette or some steamed green beans with a squeeze of lemon works beautifully. Buttered peas or roasted carrots are also kid-friendly sides that add color to the plate.

If you’re feeding a bigger crowd, you can round out the meal with warm dinner rolls or crusty bread to soak up the sauce. For a little extra comfort, serve with applesauce or a fruit salad—those sweet, bright flavors play really well with the salty ham and rich potatoes.

Simple Ham and Scalloped Potato Casserole

Servings: 6

Ingredients
2 pounds russet or Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
2 cups cooked ham, diced
1 small onion, finely chopped (optional but recommended)
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk (whole or 2%)
1 cup shredded cheddar cheese (plus extra 1/2 cup for topping, optional)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon dried thyme or parsley (optional)
Nonstick cooking spray or a little extra butter for greasing the baking dish
Directions