- Prep Time: 10 minutes
- Cook Time: 8–12 minutes
- Total Time: 20–25 minutes
- Difficulty Level: Easy
- Cooking Intensity: Medium (monitoring required for caramelization)
Ingredients
- 12 strips of thick-cut bacon
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup (optional for extra glaze)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional for heat)
- Cooking spray (light mist)
Equipment Needed
- Air fryer
- Tongs
- Mixing bowl
- Parchment paper (optional, air fryer safe)
Step-by-Step Instructions
Step 1: Prepare the Bacon
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