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Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Ingredients:
- 2 pounds crab legs (pre-cooked and thawed if frozen)
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Fresh chopped parsley, for garnish
Instructions:
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