Dry the Chicken Thoroughly
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Moisture is the enemy of crispy skin. Always pat the chicken dry before seasoning.
Do Not Overcrowd the Basket
Leave space between each drumstick so the hot air can circulate evenly.
Flip Halfway Through Cooking
Turning the chicken ensures even browning and crispiness on all sides.
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Use a Thermometer
Chicken is fully cooked when it reaches an internal temperature of 165°F.
Flavor Variations
Spicy Drumsticks
Add cayenne pepper or hot sauce to the seasoning mix for extra heat.
Garlic Parmesan
After cooking, toss the drumsticks with melted butter, garlic, and grated parmesan cheese.
Honey Barbecue
Brush the chicken with barbecue sauce and honey during the final 3 minutes of cooking.
Lemon Herb
What to Serve with Air Fryer Chicken Drumsticks
These drumsticks pair wonderfully with many side dishes, including:
- French fries
- Coleslaw
- Mac and cheese
- Roasted vegetables
- Corn on the cob
- Caesar salad
- Garlic bread
- Rice or mashed potatoes
You can also serve them as party appetizers with dipping sauces like ranch, buffalo sauce, or honey mustard.
Storage Instructions
Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 4 days.
To reheat, place them back in the air fryer at 375°F for 4 to 5 minutes until heated through and crispy again.
Nutrition Information
Per Serving (Approximate)
- Calories: 320
- Protein: 26g
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 540mg
- Cholesterol: 120mg
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