Air Fryer Chicken Drumsticks

Step 1: Prepare the Chicken

Pat the chicken drumsticks dry using paper towels. Removing excess moisture helps the skin become extra crispy during cooking. Place the drumsticks into a large mixing bowl.

Step 2: Add the Seasoning

Drizzle the olive oil over the chicken. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder, oregano, and baking powder if using.

Sprinkle the seasoning blend evenly over the drumsticks and toss until all pieces are fully coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes. Preheating helps the chicken cook evenly and improves crispiness.

Step 4: Arrange the Drumsticks

Place the drumsticks in the air fryer basket in a single layer. Avoid overcrowding because proper air circulation is important for crispy chicken.

If necessary, cook the drumsticks in batches.

Step 5: Air Fry the Chicken

Cook the drumsticks at 400°F (200°C) for 20 to 22 minutes, flipping them halfway through cooking. The chicken should become golden brown and crispy on all sides.

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 6: Rest and Serve

Remove the drumsticks from the air fryer and let them rest for 3 to 5 minutes before serving. This helps the juices redistribute throughout the meat.

Garnish with fresh parsley and serve with your favorite dipping sauce or side dishes.

Tips for Perfect Air Fryer Chicken Drumsticks

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