Air Fryer Cheeseburger Egg Rolls

Place egg rolls in a single layer in the air fryer basket.

Do not overcrowd—cook in batches if necessary.

Cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.

The egg rolls should be:

• Golden brown
• Crispy on all sides
• Firm to the touch

Step 7: Cool and Serve

Remove egg rolls carefully from the air fryer.

Let them cool for 2–3 minutes before serving to avoid burning from hot cheese filling.

Serve warm with dipping sauces.

Dipping Sauce Ideas

• Classic burger sauce (ketchup + mayo + mustard)
• Spicy mayo
• Ranch dressing
• Cheese sauce
• Garlic aioli

Tips for Best Results

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