- 1 lb (450g) ground beef (80/20 for best flavor)
- ½ medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- ½ cup shredded cheddar cheese
- ¼ cup diced pickles (optional but recommended)
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For Assembling
- 10–12 egg roll wrappers
- 1 tablespoon water (for sealing edges)
For Cooking
- Cooking spray or light brush of oil
Equipment Needed
- Air fryer
- Large skillet
- Mixing spoon or spatula
- Cutting board
- Small bowl (for sealing water)
Instructions
Step 1: Cook the Ground Beef
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