Cottage Cheese Bagel Bites

These mini bagel bites are soft on the inside, lightly crisp on the outside, and packed with protein thanks to cottage cheese! Perfect for a quick snack, post-school bite, or cozy weekend treat. No yeast, no boiling, and incredibly easy—just mix, shape, and cook!

Ingredients (makes 10–12 bites)

1 cup cottage cheese (240 ml | 220 g)

1 large egg

¾ cup almond flour or oat flour (75 g almond flour | 80 g oat flour)

1 tsp baking powder (5 ml | 4 g)

Pinch of salt (0.5 g)

Optional toppings: Everything Bagel seasoning, sesame seeds, or a sprinkle of shredded cheese

Step-by-Step

Step 1 – Preheat

Air Fryer: 320°F (160°C)

Oven: Preheat to 350°F (175°C) and line a tray with parchment paper

Step 2 – Make the Dough

In a bowl, mix cottage cheese and egg until smooth. Add flour, baking powder, and salt. Stir until a soft dough forms.

Step 3 – Shape

Roll the dough into 10–12 small balls. Lightly press each into mini bagel shapes or leave them as bites. Add toppings if desired.

Step 4 – Cook

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