My sister showed me this 4 ingredient dinner and it has been a springtime staple for us ever since.

This oven-baked ham and pea tortellini is my sister’s 4-ingredient wonder, and it’s become a true springtime staple in our house. It leans into everything I love about this season: fresh green peas, light but comforting creaminess, and almost no effort. The recipe is rooted in classic Midwestern casserole culture—simple pantry ingredients, a glass baking dish, and the kind of bubbly, golden edges that make everyone hover by the oven. With just cheese tortellini, diced ham, peas, and a quick cream sauce built from pantry dairy, you get a complete, family-friendly dinner that feels special enough for company but is easy enough for a Tuesday night.
Serve this ham and pea tortellini straight from the glass casserole dish with a simple green salad dressed in a lemony vinaigrette to echo the spring theme. Warm crusty bread or garlic toast is perfect for catching the extra cream sauce around the edges. A crisp white wine like Pinot Grigio or a light, malty beer pairs nicely with the salty ham and rich sauce, while sparkling water with citrus slices keeps it refreshing for a weeknight. If you like, finish each serving with a small sprinkle of black pepper at the table for a bit of contrast against the creamy sauce.
Oven-Baked 4-Ingredient Ham and Pea Tortellini
Servings: 4

Ingredients
1 pound refrigerated cheese tortellini
1 1/2 cups diced cooked ham
1 1/2 cups frozen green peas (no need to thaw)
2 cups heavy cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon unsalted butter or neutral oil (for greasing the dish)
Directions