Ingredients and Substitutes
TOMATO MIX
Cherry tomatoes, diced (2 cups) – You can also use Roma or grape tomatoes if you don’t have cherry tomatoes.
White onion, chopped (1 medium) – If you don’t have white onions, you can use red onions for a sweeter flavor or yellow onions.
Jalapeño, chopped (1 large) – For those who are not a big fan of spice, you can replace it with bell peppers.
Cilantro, chopped (a bunch) – If you are not a fan of cilantro, you can replace it with fresh parsley.
Lime, juiced (1/2) – Lemon juice can also be used for a similar tangy kick.
Salt, divided (1/2 tsp)
CHICKEN
Chicken breast, boneless and skinless, diced (2 lbs) – Chicken thighs or turkey breasts are also great alternatives.
Cumin (1/2 tsp)
Paprika powder (1 tsp) – You can use smoked paprika for a deeper smoky taste.
Garlic powder (1 tbsp) – Try using fresh garlic or garlic flakes for a stronger flavor.
Red chili pepper flakes (1/4 tsp) – Skip this ingredient if you don’t like spicy food.
Black pepper (1/4 tsp)
Shredded mozzarella (1 cup) – You can use any cheese that melts, like cheddar, Monterey Jack, or Mexican blend.
How to Make Salsa Fresca Chicken Bake
Step 1. Preheat the oven to 400F. Grease a 9×13’’ casserole dish with oil. Grab a bowl and combine the cherry tomatoes, chopped onion, jalapeño, cilantro, lime juice, and ¼ tsp of salt.
Step 2. Mix all the ingredients thoroughly.
Step 3. Place the diced chicken breasts on the baking sheet. Season with cumin, paprika, garlic powder, red chili pepper flakes, and black pepper.
Step 4. Toss the chicken to make sure that the chicken is all covered with the seasonings.
Step 5. Grab the tomato mix and place it on top of the chicken.
Step 6. Sprinkle the shredded mozzarella on top of the chicken.
Step 7. Put the chicken in the oven and bake for 25-30 minutes or until the chicken is fully cooked. Once it’s ready to serve, garnish with extra cilantro.
How I Modify This Dis
