Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Preparation & Cooking Time

• Preparation Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: ~40 minutes

• Servings: 4

 Ingredients

For the Lemon Garlic Butter Chicken

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and pepper, to taste

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• Zest and juice of 1 lemon

• 1 teaspoon Italian seasoning

• 2 tablespoons chopped fresh parsley (optional, for garnish)

For the Creamy Parmesan Pasta

• 300g (10 oz) rotini, penne, or fettuccine

• 1 tablespoon butter

• 3 cloves garlic, minced

• 1½ cups heavy cream

• 1 cup grated Parmesan cheese

• Salt and black pepper, to taste

• ½ teaspoon lemon zest

• 1 teaspoon lemon juice

• Fresh parsley or basil, for garnish

 Instructions

Step 1: Prepare and Cook the Chicken

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