- Prep time: 20 minutes
- Blending time: 10 minutes
- Chilling time: 6–8 hours (or overnight for best results)
- Total time: 6 hours 30 minutes to 8 hours 30 minutes
- Difficulty level: Easy
- Intensity level: Low to Medium (mostly mixing and layering, no cooking required)
Ingredients
For the Protein Chocolate Crust
- 1 cup (90 g) oat flour
- 2 scoops (50–60 g) chocolate whey protein powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp peanut butter (or almond butter)
- 3–4 tbsp milk (dairy or plant-based, adjust as needed)
- 1 tbsp honey or sugar-free sweetener
For the High-Protein Cheesecake Filling
See more on the next page to continue reading →
ADVERTISEMENT
ADVERTISEMENT
