No-Bake Chocolate Cheesecake

• 2 cups (450 g) low-fat cream cheese, softened
• 1 cup Greek yogurt (unsweetened, high-protein)
• 2 scoops (50–60 g) vanilla or chocolate whey protein powder
• 1/3 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• 2–4 tbsp milk (to adjust texture)

For Chocolate Topping (Optional but Recommended)

• 100 g dark chocolate (70% or sugar-free preferred)
• 1 tsp coconut oil
• Optional: crushed nuts, cacao nibs, or protein sprinkles for topping

Equipment Needed

• Mixing bowls (2–3)
• Hand mixer or stand mixer
• Spatula
• 7–8 inch springform pan or silicone cake mold
• Measuring cups and spoons
• Refrigerator space

Step-by-Step Instructions

1. Prepare the Protein Chocolate Crust

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