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Preparation Time: 20 minutes
Chilling Time: 15 minutes
Baking Time: 25 minutes
Total Time: 1 hour
Difficulty Level: Intermediate
Servings: 8 cruffins

Ingredients

For the Cruffins

  • 2 sheets puff pastry, thawed
  • 4 tablespoons unsalted butter, melted
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour (for dusting)

Optional Fillings

  • Lemon curd
  • Vanilla pastry cream
  • Chocolate spread
  • Berry jam

For Finishing

  • ¼ cup granulated sugar
  • Powdered sugar for dusting

Equipment Needed

  • Muffin tin (8–12 cup)
  • Pastry brush
  • Rolling pin
  • Sharp knife or pizza cutter
  • Cooling rack

Instructions

Step 1: Prepare the Muffin Pan

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