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Preparation Time: 20 minutes
Chilling Time: 15 minutes
Baking Time: 25 minutes
Total Time: 1 hour
Difficulty Level: Intermediate
Servings: 8 cruffins
Ingredients
For the Cruffins
- 2 sheets puff pastry, thawed
- 4 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour (for dusting)
Optional Fillings
- Lemon curd
- Vanilla pastry cream
- Chocolate spread
- Berry jam
For Finishing
- ¼ cup granulated sugar
- Powdered sugar for dusting
Equipment Needed
- Muffin tin (8–12 cup)
- Pastry brush
- Rolling pin
- Sharp knife or pizza cutter
- Cooling rack
Instructions
Step 1: Prepare the Muffin Pan
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