cruffin

Place the muffin tin in the preheated oven.

Bake for 22–25 minutes or until:

• Deep golden brown
• Crisp on the edges
• Fully puffed and layered

Avoid opening the oven during the first 15 minutes, as this can affect the rise.

Step 9: Cool Slightly

Remove the muffin tin from the oven.

Allow the cruffins to cool in the pan for 5 minutes.

Carefully transfer them to a wire rack.

Step 10: Finish and Serve

While still slightly warm, roll the cruffins in granulated sugar or dust generously with powdered sugar.

For filled cruffins, use a piping bag to inject pastry cream, lemon curd, jam, or chocolate spread into the center.

Serve warm for the best texture and flavor.

Tips for Perfect Cruffins

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