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Preparation Time: 25 minutes
Bake Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 40 minutes
Difficulty Level: Easy


Ingredients

For the Crust

  • 2 cups crushed vanilla wafers or shortbread cookies
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cream Cheese Layer

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

For the Lemon Layer

  • 2 boxes instant lemon pudding mix (3.4 ounces each)
  • 3 cups cold milk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

For the Topping



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