• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours 5 minutes
• Servings: 12 brownies

Ingredients

For the Brownie Layer

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi-sweet chocolate chips

For the Pecan Pie Topping

• 1 cup light corn syrup
• ¾ cup brown sugar
• 3 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups chopped pecans

Kitchen Equipment Needed

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Parchment paper
• Cooling rack

Instructions

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